Go Back

Buffalo Chicken Meatloaf

Rhonda Anderson
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Course Dinner Ideas
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • For the Meatloaf:
  • 2 lbs ground chicken (or ground turkey as substitute)
  • 1 cup breadcrumbs (plain or seasoned)
  • 2 large eggs
  • ½ cup milk (or buttermilk for extra flavor)
  • 1 medium onion (finely diced)
  • 2 garlic cloves (minced)
  • ½ cup Buffalo wing sauce (like Frank’s RedHot)
  • 1 cup shredded cheddar or mozzarella cheese
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • ½ tsp black pepper
  • 1 tsp smoked paprika (optional)
  • For the Topping:
  • ¼ cup Buffalo wing sauce
  • ½ cup crumbled blue cheese (or ranch dressing if preferred)
  • 2 tbsp chopped green onions (for garnish)

Instructions
 

  • Preheat oven : to 375°F (190°C). Grease a loaf pan or line with parchment.
  • Prepare meat mixture : In a large bowl, combine ground chicken, breadcrumbs, eggs, milk, onion, garlic, Buffalo sauce, cheese, Worcestershire sauce, salt, pepper, and paprika. Mix until just combined.
  • Shape loaf : Transfer mixture into prepared loaf pan or free-form on a baking sheet.
  • Glaze before baking : Brush top with 2–3 tbsp of Buffalo sauce.
  • Bake : Place in oven and bake 45–50 minutes, until internal temp reaches 165°F (74°C).
  • Final topping : Remove loaf, brush with extra Buffalo sauce, sprinkle with blue cheese crumbles (or drizzle with ranch).
  • Rest u0026 slice : Let loaf rest 10 minutes before slicing. Garnish with green onions.