Step 1: Prepare the Crust: In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Press about 2 tbsp of the mixture into the bottom of each parfait glass. Chill in the refrigerator while preparing the cheesecake filling.

Step 2: Make the Cheesecake Filling: In a bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Gently fold in whipped cream until fully incorporated, creating a light and fluffy filling.

Step 3: Assemble the Parfaits: Spoon a layer of cheesecake filling over the crust in each glass. Add a layer of candy corn on top of the cheesecake. Repeat layers as desired, finishing with a layer of candy corn or a dollop of whipped cream. Optional: Sprinkle white chocolate chips or drizzle with caramel for extra flair.

Step 4: Chill: Refrigerate parfaits for at least 2 hours before serving to allow flavors to meld and layers to set.