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Caramel Apple Cider Punch

Rhonda Anderson
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course Soups
Cuisine American
Servings 10 servings
Calories 300 kcal

Ingredients
  

  • For the Punch
  • 6 cups apple cider (chilled or warmed)
  • 2 cups ginger ale or sparkling apple soda
  • 1/2 cup caramel sauce (plus extra for drizzling)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 apple, thinly sliced (for garnish)
  • 1 lemon, sliced (for garnish)
  • 3–4 cinnamon sticks
  • Optional (Adult Version)
  • 1–2 cups spiced rum or caramel vodka

Instructions
 

  • Step 1: Prepare the Base: In a large punch bowl or pot, combine apple cider, caramel sauce, cinnamon, and nutmeg. Stir until caramel fully dissolves.
  • Step 2: Add Bubbles: Just before serving, pour in the ginger ale or sparkling soda for a fizzy lift.
  • Step 3: Garnish: Add apple slices, lemon slices, and cinnamon sticks to float in the punch. Drizzle extra caramel sauce along the inside of glasses for a fun touch.
  • Step 4: Add Alcohol (Optional): Stir in spiced rum or caramel vodka if making an adult version.