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Cranberry Mule with Fresh Lime

Rhonda Anderson
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course Soups
Cuisine American
Servings 2 servings
Calories 300 kcal

Ingredients
  

  • For the Cocktail:
  • 3 oz (6 tablespoons) vodka
  • 3 oz cranberry juice (100% pure or cranberry cocktail, as preferred)
  • 1 oz (2 tablespoons) freshly squeezed lime juice
  • 8 oz (1 cup) ginger beer, chilled
  • Ice cubes
  • For Garnish:
  • Fresh cranberries (optional, for a festive touch)
  • Lime wedges or wheels
  • Fresh mint leaves (optional)

Instructions
 

  • Step 1: Prepare Your Glass : Fill a copper mug (traditional for mules) or a cocktail glass with ice cubes.
  • Step 2: Add Liquids : Pour in vodka, cranberry juice, and freshly squeezed lime juice.
  • Step 3: Top with Ginger Beer : Slowly top off the drink with chilled ginger beer to preserve its fizz.
  • Step 4: Stir Gently : Use a bar spoon to mix the ingredients lightly without losing carbonation.
  • Step 5: Garnish and Serve : Garnish with a few fresh cranberries, a lime wedge, and optionally, a sprig of mint for color and aroma.