Step 1: Prep the Pork Chops : Pat pork chops dry with a paper towel. Season both sides generously with salt, pepper, garlic powder, and paprika.

Step 2: Sear the Pork Chops : Heat olive oil in a large skillet over medium-high heat. Add pork chops and cook for 4-5 minutes per side, until golden brown. Remove from pan and set aside on a plate.

Step 3: Make the Sauce : Lower heat to medium. Add minced garlic and chopped sun-dried tomatoes to the same skillet. Sauté for 1-2 minutes. Pour in chicken broth and stir to deglaze the pan. Add heavy cream and Italian herbs. Simmer 3-5 minutes, stirring occasionally until the sauce thickens slightly.

Step 4: Finish the Dish : Stir in grated Parmesan cheese until melted and smooth. Return pork chops to the skillet and coat them with the sauce. Cook for 2 more minutes to heat through.

Step 5: Garnish and Serve : Sprinkle with fresh parsley before serving.