Deliciously Moist Carrot Cake Recipe
Indulge in the ultimate Deliciously Moist Carrot Cake Recipe that’s perfectly soft, rich, and packed with warm spices! This homemade classic features freshly grated carrots, a hint of cinnamon, and a tender crumb that melts in your mouth.
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup vegetable oil
- 4 large eggs
- 3 cups grated carrots
- 1 cup crushed pineapple drained
- 1 cup chopped walnuts optional
- 1 teaspoon vanilla extract
- 8 oz cream cheese softened
- 1/2 cup unsalted butter softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour the cake pans.
- In a mixing bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
- In another bowl, mix the oil, eggs, and vanilla. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the grated carrots, crushed pineapple, and walnuts (if using).
- Divide the batter evenly between the prepared cake pans.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow cakes to cool in pans for 10 minutes, then transfer to wire racks to cool completely.
- For frosting, beat together cream cheese and butter until smooth. Gradually add powdered sugar and vanilla, beating until fluffy.
- Once the cakes are cooled, spread frosting between the layers and on top and sides of the cake.
- For extra flavor, consider adding raisins or coconut to the batter.
- Store any leftovers in an airtight container in the fridge for up to 3 days.