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Eyeball Floating Fruit Punch

Rhonda Anderson
Prep Time 15 minutes
Total Time 15 minutes
Course Soups
Cuisine American
Servings 14 servings
Calories 300 kcal

Ingredients
  

  • For the “Eyeballs”
  • 1 can lychees (canned in syrup, drained)
  • 1 pint blueberries or black grapes (seedless)
  • Optional: a little red food coloring or strawberry jam (for “bloodshot” effect)
  • For the Punch
  • 4 cups cranberry juice (chilled)
  • 4 cups pineapple juice (chilled)
  • 3 cups ginger ale or lemon-lime soda (chilled, for fizz)
  • 1/4 cup fresh lime juice
  • Ice cubes, as needed
  • Optional (Adult Version)
  • 2–3 cups vodka, rum, or sparkling wine

Instructions
 

  • Step 1: Make the Eyeballs: Take drained lychees and gently stuff each one with a blueberry or grape. For extra spookiness, add a drop of red food coloring or jam inside the lychee before inserting the berry (to mimic bloodshot veins). Place them on a tray and refrigerate until ready to use.
  • Step 2: Prepare the Punch: In a large punch bowl, combine cranberry juice, pineapple juice, and lime juice. Stir well and refrigerate until chilled.
  • Step 3: Add the Fizz: Just before serving, pour in the ginger ale or lemon-lime soda. Stir gently to combine.
  • Step 4: Assemble: Add ice cubes to the punch bowl. Drop the prepared “eyeballs” into the punch so they float creepily on top.