Optional: a little red food coloring or strawberry jam (for “bloodshot” effect)
For the Punch
4 cups cranberry juice (chilled)
4 cups pineapple juice (chilled)
3 cups ginger ale or lemon-lime soda (chilled, for fizz)
1/4 cup fresh lime juice
Ice cubes, as needed
Optional (Adult Version)
2–3 cups vodka, rum, or sparkling wine
Instructions
Step 1: Make the Eyeballs: Take drained lychees and gently stuff each one with a blueberry or grape. For extra spookiness, add a drop of red food coloring or jam inside the lychee before inserting the berry (to mimic bloodshot veins). Place them on a tray and refrigerate until ready to use.
Step 2: Prepare the Punch: In a large punch bowl, combine cranberry juice, pineapple juice, and lime juice. Stir well and refrigerate until chilled.
Step 3: Add the Fizz: Just before serving, pour in the ginger ale or lemon-lime soda. Stir gently to combine.
Step 4: Assemble: Add ice cubes to the punch bowl. Drop the prepared “eyeballs” into the punch so they float creepily on top.