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Ghost Milkshakes with Chocolate Drizzle

Rhonda Anderson
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Soups
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Milkshake
  • 3 cups vanilla ice cream (about 6 scoops)
  • 1 1/2 cups cold milk (whole or 2%)
  • 1 tsp vanilla extract
  • 1/4 cup chocolate syrup (plus more for drizzle)
  • For Decoration u0026 Garnish
  • Whipped cream (for ghost “heads”)
  • Mini chocolate chips or candy eyes (for ghost eyes/mouths)
  • Extra chocolate syrup (to drizzle inside glasses)

Instructions
 

  • Step 1: Decorate the Glasses: Drizzle chocolate syrup inside clear glasses, letting it drip down the sides for a spooky effect. Chill glasses in the freezer for 5 minutes to set the drizzle.
  • Step 2: Make the Milkshake: In a blender, combine vanilla ice cream, milk, vanilla extract, and chocolate syrup. Blend until smooth and creamy.
  • Step 3: Assemble the Ghost Milkshakes: Pour milkshake into the decorated glasses. Top with a big swirl of whipped cream to resemble ghost heads. Add mini chocolate chips or candy eyes to make ghost faces.