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Glow-in-the-Dark Cotton Candy Cones

Rhonda Anderson
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Desserts
Cuisine American
Servings 8 servings
Calories 300 kcal

Ingredients
  

  • 2 cups granulated sugar
  • ½ cup light corn syrup
  • ½ cup water
  • ½ tsp glow-in-the-dark or UV-reactive food coloring (or neon food coloring for blacklight effect)
  • 1 tsp flavored extract (vanilla, strawberry, or any preferred)
  • 8 paper or plastic cones
  • Optional: UV glow sticks (for display, not edible)

Instructions
 

  • Step 1: Prepare Your Work Area: Set up a cotton candy machine according to the manufacturer’s instructions. Place cones and small bowls nearby for assembly. Optional: Dim lights or set up blacklight to preview glow effect.
  • Step 2: Make the Sugar Mixture: In a saucepan, combine sugar, corn syrup, and water. Heat over medium heat until sugar dissolves and mixture reaches 320°F (160°C) (hard-crack stage). Remove from heat and stir in flavor extract and UV-reactive food coloring.
  • Step 3: Spin the Cotton Candy: Pour the sugar mixture into the cotton candy machine. Spin according to manufacturer instructions until fluffy threads form.
  • Step 4: Assemble the Cones: Take a cone and gently twirl it under the spinning sugar to collect cotton candy. Continue adding sugar until the cone is full and fluffy. For added glow effect, position UV glow sticks around the base (do not insert into candy).
  • Step 5: Serve: Serve immediately for best fluffiness. Display under blacklight for a magical glow.