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Halloween Buffalo Chicken Dip

Rhonda Anderson
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Appetizers u0026amp; Snacks
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • 2 cups cooked shredded chicken (rotisserie chicken works well)
  • 8 oz cream cheese, softened
  • 1/2 cup Buffalo sauce (adjust to taste)
  • 1/2 cup ranch or blue cheese dressing
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded mozzarella cheese
  • Optional toppings: chopped green onions, diced red bell peppers, sliced black olives
  • Chips, crackers, or veggie sticks for serving

Instructions
 

  • Preheat Oven : Set oven to 350°F (175°C). Grease a small baking dish or oven-safe bowl.
  • Combine Ingredients : In a mixing bowl, combine shredded chicken, cream cheese, Buffalo sauce, ranch or blue cheese dressing, and half of the shredded cheeses. Mix until evenly combined.
  • Transfer to Baking Dish : Spread mixture evenly in the prepared dish. Sprinkle remaining shredded cheese on top.
  • Bake Dip : Bake for 15–20 minutes, or until hot, bubbly, and cheese is melted.
  • Add Toppings : Remove from oven and garnish with optional toppings like diced red peppers, black olives, or green onions.
  • Serve : Serve warm with tortilla chips, crackers, or fresh veggie sticks for dipping.