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Halloween Sloppy Joes with Jack-O’-Lantern Buns

Rhonda Anderson
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Dinner Ideas
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Sloppy Joe Filling:
  • 1 lb ground beef, turkey, or plant-based meat
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 cup ketchup
  • 2 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • 1 tsp smoked paprika
  • 1/2 tsp chili powder
  • Salt and pepper, to taste
  • For the Buns:
  • 4–6 burger buns or small rolls
  • Optional: a little olive oil for brushing
  • Optional Toppings:
  • Sliced cheese
  • Pickles
  • Lettuce

Instructions
 

  • Prepare Buns : Using a small, sharp knife, carve Jack-O’-Lantern faces on the top of each burger bun. Be careful not to cut all the way through. Optional: lightly brush with olive oil for a shiny finish.
  • Cook Aromatics : In a large skillet, heat a little oil over medium heat. Add chopped onion and garlic, sauté for 2–3 minutes until soft and fragrant.
  • Brown the Meat : Add ground meat to the skillet. Cook, breaking up with a spoon, until browned and cooked through.
  • Add Sauce Ingredients : Stir in ketchup, tomato paste, Worcestershire sauce, smoked paprika, chili powder, salt, and pepper. Reduce heat and simmer for 5–10 minutes, stirring occasionally, until thickened.
  • Assemble Sloppy Joes : Spoon the hot meat mixture generously onto the bottom half of each carved bun. Top with optional cheese, lettuce, or pickles. Place the carved bun top on the sandwich.
  • Serve : Serve immediately while hot and enjoy the spooky presentation.