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Herb Crusted Meatloaf

Rhonda Anderson
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Course Dinner Ideas
Cuisine American
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • For the Meatloaf:
  • 1.5 lbs (700g) ground beef (or mix of beef and pork)
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 large egg
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • For the Herb Crust:
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon fresh thyme, finely chopped
  • 1 teaspoon dried oregano
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 tablespoon olive oil
  • For the Glaze (Optional):
  • 1/4 cup ketchup
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey

Instructions
 

  • Step 1: Preheat Oven : Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a loaf pan.
  • Step 2: Prepare Meatloaf Mixture : In a large bowl, combine ground meat, chopped onion, minced garlic, breadcrumbs, milk, egg, Worcestershire sauce, salt, pepper, and smoked paprika. Mix gently to avoid overworking the meat.
  • Step 3: Shape the Loaf : Shape the mixture into a loaf, about 9 inches long and 4 inches wide. Place it on the prepared baking tray or in the loaf pan.
  • Step 4: Prepare Herb Crust : Mix parsley, rosemary, thyme, oregano, Parmesan, and olive oil in a small bowl. Spread the mixture evenly over the top of the meatloaf, pressing lightly so it adheres.
  • Step 5: Bake : Bake in the preheated oven for 50-60 minutes, or until the internal temperature reaches 160°F (70°C).
  • Step 6: Optional Glaze : If using the glaze, mix ketchup, Dijon mustard, and honey. Brush over the meatloaf in the last 10 minutes of baking.
  • Step 7: Rest and Serve : Allow the meatloaf to rest for 10 minutes before slicing. This ensures it stays moist and easy to cut.