Go Back

Mini Chicken Parmesan Sliders

Rhonda Anderson
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Course Appetizers
Cuisine American
Servings 12 servings
Calories 300 kcal

Ingredients
  

  • For the Chicken:
  • 2 boneless, skinless chicken breasts (cut into 12 mini pieces)
  • 1 cup all-purpose flour
  • 2 large eggs, beaten
  • 1 cup Italian-style breadcrumbs
  • ½ cup grated Parmesan cheese
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • Olive oil or cooking spray (for frying or baking)
  • For the Assembly:
  • 12 slider buns or Hawaiian rolls
  • 1 cup marinara sauce (store-bought or homemade)
  • 1 cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 2 tbsp butter, melted
  • 1 tsp Italian seasoning
  • 1 tsp garlic powder
  • 2 tbsp chopped fresh parsley (optional, for garnish)

Instructions
 

  • Step 1: Prepare the Chicken : Preheat oven to 400°F (200°C) (or preheat oil if frying). Season chicken pieces with salt, pepper, and garlic powder. Dredge each piece in flour, dip in beaten eggs, and coat with breadcrumbs mixed with Parmesan.
  • Step 2: Cook the Chicken : Option 1 (Fry): Heat oil in a skillet and fry chicken until golden brown on both sides (about 3 minutes per side). Option 2 (Bake): Arrange chicken on a parchment-lined tray, spray with oil, and bake for 15–18 minutes, flipping halfway.
  • Step 3: Prepare the Sliders : Slice the slider buns horizontally (keeping tops and bottoms connected). Place the bottom halves in a greased baking dish. Spread a thin layer of marinara sauce over the buns. Place cooked chicken pieces on top.
  • Step 4: Add Sauce and Cheese : Spoon a little more marinara over each chicken piece. Sprinkle shredded mozzarella and Parmesan evenly.
  • Step 5: Add the Top Buns : Place the top halves of the buns over the cheese layer. Brush tops with melted butter mixed with Italian seasoning and garlic powder.
  • Step 6: Bake : Cover with foil and bake at 375°F (190°C) for 10 minutes. Remove foil and bake another 5 minutes until cheese is melted and tops are golden.
  • Step 7: Serve : Remove from oven, let cool slightly, sprinkle with parsley, and serve warm.