Mini Veggie Quesadilla Bites
Mini Veggie Quesadilla Bites are a fun, easy-to-make appetizer or snack that’s perfect for parties, game days, or casual family gatherings.
Ingredients
- 4 small flour tortillas 6-inch or 2 large tortillas cut into halves
- 1 cup shredded cheese cheddar, mozzarella, or Mexican blend
- ½ cup bell peppers finely diced
- ½ cup zucchini or yellow squash finely diced
- ¼ cup red onion finely diced
- ½ cup mushrooms finely diced
- 1 teaspoon olive oil
- Salt and black pepper to taste
- Optional toppings: sour cream salsa, guacamole, chopped cilantro
Instructions
Prepare the Vegetables
- Heat olive oil in a skillet over medium heat. Add bell peppers, zucchini, mushrooms, and onion. Sauté for 4–5 minutes until tender. Season with salt and pepper. Remove from heat.
Assemble the Quesadillas
- Place tortillas on a flat surface.
- Sprinkle a layer of shredded cheese over half of each tortilla.
- Spread the sautéed vegetables over the cheese.
- Add another layer of cheese on top of vegetables.
- Fold tortillas in half to create a half-moon shape.
Cut Into Bites
- For mini bites, use a knife or pizza cutter to cut each quesadilla into 3–4 wedges.
Cook the Mini Bites
- Heat a nonstick skillet over medium heat.
- Place quesadilla wedges in the skillet. Cook 2–3 minutes per side until golden brown and cheese is melted.
- Remove and let cool slightly.
Serve
- Arrange on a platter and serve with sour cream, salsa, guacamole, or your favorite dips.