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Mulled Red Wine with Orange and Spices

Rhonda Anderson
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Soups
Servings 6 servings
Calories 300 kcal

Ingredients
  

  • 1 bottle (750 ml) dry red wine (Merlot, Cabernet Sauvignon, or Shiraz)
  • 1 large orange, sliced (plus extra slices for garnish)
  • 3 tablespoons honey or maple syrup (adjust to taste)
  • 3–4 whole cloves
  • 2 cinnamon sticks
  • 2 star anise pods
  • 1 teaspoon whole allspice berries (optional)
  • 1 teaspoon grated fresh ginger or ¼ teaspoon ground ginger
  • ¼ cup brandy (optional, for a stronger drink)

Instructions
 

  • Step 1: Prepare the Ingredients : Wash and slice the orange. Gather your spices — cinnamon, cloves, star anise, and allspice.
  • Step 2: Combine in a Saucepan : In a large saucepan or pot, add the wine, orange slices, honey, and all the spices. Stir gently to combine.
  • Step 3: Heat Slowly : Warm over medium-low heat for about 15–20 minutes. Do not let the mixture boil; it should only steam gently to infuse flavors.
  • Step 4: Add Brandy (Optional) : Once aromatic, remove from heat and stir in brandy for extra warmth and depth of flavor.
  • Step 5: Strain and Serve : Strain out the spices and orange slices, pour the mulled wine into mugs or heatproof glasses, and garnish with a fresh orange slice and a cinnamon stick.