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Shrimp Primavera

Rhonda Anderson
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner Ideas
Cuisine Italian
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 12 oz (340 g) linguine or spaghetti (or pasta of choice)
  • 1 lb (450 g) large shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 small onion, sliced
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 small zucchini, sliced into half-moons
  • 1 small broccoli crown, cut into small florets
  • 1 cup cherry tomatoes, halved
  • ½ cup carrots, julienned (optional)
  • ½ cup low-sodium chicken broth (or vegetable broth)
  • ½ cup dry white wine (or substitute with more broth)
  • 1 tbsp lemon juice (freshly squeezed)
  • ½ tsp red pepper flakes (optional)
  • Salt u0026 freshly ground black pepper, to taste
  • 2 tbsp fresh parsley, chopped
  • ½ cup grated Parmesan cheese (optional, for serving)

Instructions
 

  • Step 1: Cook the Pasta : Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Drain and reserve ½ cup of pasta water.
  • Step 2: Cook the Shrimp : Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink Remove and set aside.
  • Step 3: Sauté the Vegetables : In the same skillet, add another tbsp olive oil. Add onion, garlic, peppers, zucchini, broccoli, and carrots. Sauté for about 5–6 minutes until tender-crisp.
  • Step 4: Make the Sauce : Add chicken broth, white wine, lemon juice, and red pepper flakes. Simmer for 2–3 minutes, scraping up any browned bits from the pan.
  • Step 5: Combine Everything : Add cooked pasta, shrimp, and cherry tomatoes into the skillet. Toss well, adding a splash of pasta water if needed to loosen the sauce.
  • Step 6: Garnish and Serve : Remove from heat, sprinkle with fresh parsley and Parmesan. Serve immediately.