Smoked Pork Chops
Rich, smoky, and full of bold flavor these Smoked Pork Chops are a delicious way to elevate your next meal! Juicy, tender pork chops are infused with deep smoky goodness and perfectly seasoned for a mouthwatering bite every time.
Ingredients
For the Pork Chops:
- 4 bone-in pork chops about 1-inch thick
- 2 tbsp olive oil
- 2 tsp kosher salt
- 1 tsp black pepper
- 1 tsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp cayenne pepper optional, for heat
Optional Glaze:
- ½ cup BBQ sauce for basting, optional
Instructions
- Prepare Pork Chops: Pat pork chops dry with paper towels. Rub with olive oil.
- Season Chops: Mix salt, pepper, paprika, garlic powder, onion powder, and cayenne. Rub evenly on both sides of the pork chops.
- Preheat Smoker: Set smoker to 225°F (107°C). Use applewood, hickory, or cherry wood chips for best flavor.
- Smoke Pork Chops: Place chops directly on smoker grates. Smoke for 1.5–2 hours, or until internal temperature reaches 145°F (63°C).
- Optional Glaze: In the last 20 minutes, brush chops with BBQ sauce for a sticky, flavorful coating.
- Rest & Serve: Remove pork chops and let rest 5 minutes before serving to keep juices locked in.