Step 1: Sauté Aromatics : Heat olive oil or butter in a large pot over medium heat. Add the chopped onion and cook until soft, about 5 minutes. Add garlic and ginger, cooking for another minute until fragrant.

Step 2: Add Vegetables and Spices : Stir in cubed sweet potatoes and chopped carrots. Sprinkle with cumin, cinnamon, salt, and pepper. Cook for 2–3 minutes to allow spices to bloom.

Step 3: Add Broth and Simmer : Pour in the vegetable or chicken broth. Bring the mixture to a boil, then reduce heat and simmer for 20–25 minutes, until the vegetables are tender.

Step 4: Blend the Soup : Use an immersion blender to puree the soup until smooth. Alternatively, carefully transfer to a blender in batches.

Step 5: Finish with Creaminess : Return the blended soup to the pot (if using a blender) and stir in coconut milk, heavy cream, or regular milk for added creaminess. Adjust salt and pepper to taste.